Catering

The Family Style Bilao

Choose any 3 ulam (entrees) from our menu (3–5 persons) – $75.00 (includes steamed rice, pancit, and lumpia)

Kamayan Dinners

(delivery available)

At our Kamayan dinners, guests eat with their hands in a traditional Filipino feast, atop banana leaves. Four tiers available:

Although there’s no official breakdown by separate trays of lumpia, barbecue, rice, and pancit on the site, you can structure your own bundle tiers around their main items:

Favorites

• Pancit Palabok
(Rice noodles topped with savory sauce, pork cracklings & egg)

• Chicken Adobo
(Chicken simmered in vinegar, soy, bay leaves & pepper)

• Crispy Pork Adobo
(Crispy pork belly simmered in vinegar, soy, bay leaves & pepper)

• Lechon Kawali
(Crispy fried pork belly)

• Pork Sisig
(Citrus‑pepper pork with onions & egg)

• Dinuguan
(Pork blood stew with vinegar & spices)

• Pork BBQ Sticks
(Marinated char‑grilled pork skewers)

• Chicken BBQ Sticks
(Marinated char‑grilled chicken skewers)

• Chicken Inasal
(Grilled Filipino‑style marinated chicken thigh)

• Chicken Curry
(Chicken with potato, carrots, peppers in coconut curry)

• Kare Kare
(Beef & oxtail stew in rich peanut sauce)

• Kaldereta
(Beef cubes simmered in spicy tomato‑peanut sauce)

• Beef Tapa
(Pan‑fried cured beef slices)

• Pinakbet
(Stir‑fried squash, eggplant, okra, bitter melon & shrimp paste)

• Chopsuey
(Stir‑fried mixed vegetables in sweet sauce)

• Fried Milkfish
(Pan‑fried boneless milkfish)

• Bangus Sisig
(Milkfish sisig with chilies, onions & egg)

• Chicken Sisig
                    (Grilled chicken sisig variant)                                                              

• Bistek Tagalog
(Beef marinated in soy & citrus with onions)  

Steamed Rice

Garlic Rice

Pancit Bihon

Pancit Canton

Pancit Guisado

(Call for special requests)

Delivery Styles

1. Drop-Off Includes:

• Food delivered in disposable trays

• Wire rack chafing dishes with pans and Sterno 

2. Buffet Style Includes:

• Setup of Laguna Bay’s steam table and/or chafing dish setup

• Food served buffet-style

• Staff handles setup, food monitoring, cleanup
  (fees apply)

Optional:

• Electric Steam Table rental

3. Cafeteria Style Service (Staff-Served Buffet)

Includes:

• We provide staff to serve guests cafeteria-style

• Use of Laguna Bay’s steam table, utensils, and portioning tools

• Labor: 2 servers minimum recommended
  
  

“Best for formal settings or when portion control is desired.”

Filipino Desserts

Sweeten your celebration with our handcrafted Filipino desserts, prepared fresh and perfect for sharing.  

**Large Dessert Tray**  

Options;

18-inch round tray – Choose any **three** options:  (excludes turon and leche flan)

• Sapin Sapin (Layered glutinous rice and coconut dessert)Cheese Puto  

• Cheese Puto 

• Leche Flan (Rich Filipino caramel custard)  

• Cassava Cake (Grated cassava baked with coconut milk) 

• Biko ((Ube or Pandan Flavor) a glutenous sweet sticky rice dessert with traditional flavor)

• Pichi Pichi (Chewy steamed cassava with coconut)

• Kutsinta ((cuchinta) a traditional Filipino steamed rice cake known for its chewy, jelly-like texture) Each tray includes a generous variety portioned for group sharing.

**Turon Tray**  

30 pieces of crispy banana spring rolls glazed in a fresh caramel shell – golden, sweet, and crowd-pleasing.  

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All desserts are made in-house with traditional recipes and can be added to any catering tier or ordered on their own.